FRUCTOSE RESEARCH

Acute fructose administration improves oral glucose tolerance in adults with type 2 diabetes.
https://www.ncbi.nlm.nih.gov/pubmed/11679451

Acute fructose administration decreases the glycemic response to an oral glucose tolerance test in normal adults.
https://www.ncbi.nlm.nih.gov/pubmed/11134101

Fructose prevents hypoxic cell death in liver.
https://www.ncbi.nlm.nih.gov/pubmed/3631273

Fructose and dietary thermogenesis.
https://www.ncbi.nlm.nih.gov/pubmed/8213608

Protective role of fructose in the metabolism of astroglial C6 cells exposed to hydrogen peroxide.
https://www.ncbi.nlm.nih.gov/pubmed/19591975

Orange juice or fructose intake does not induce oxidative and inflammatory response.
https://www.ncbi.nlm.nih.gov/pubmed/17384340

The effect of feeding different sugar-sweetened beverages to growing female Sprague-Dawley rats on bone mass and strength.
https://www.ncbi.nlm.nih.gov/pubmed/18328797

Hepatic effects of a fructose diet in the stroke-prone spontaneously hypertensive rat
https://www.ncbi.nlm.nih.gov/pubmed/18437120

Fructose Better Than Starch:
Dietary fructose or starch: effects on copper, zinc, iron, manganese, calcium, and magnesium balances in humans.
https://www.ncbi.nlm.nih.gov/pubmed/2729168

[Fructose vs. glucose in total parenteral nutrition in critically ill patients].
https://www.ncbi.nlm.nih.gov/pubmed/8678268

[Effects of administering diets with starch or sucrose basis on certain parameters of calcium metabolism in the young, growing rat].
https://www.ncbi.nlm.nih.gov/pubmed/1221903

Consumption of carbohydrate solutions enhances energy intake without increased body weight and impaired insulin action in rat skeletal muscles.
https://www.ncbi.nlm.nih.gov/pubmed/15959424

HIGH FRUCTOSE CORN SYRUP:

Had this saved onto my computer, but link no longer works:
Carbohydrate Analysis of High Fructose Corn Syrup (HFCS) Containing Commercial Beverages
Paulin Nadi Wahjudi, Emmelyn Hsieh, Mary E Patterson, Catherine S Mao, and WN Paul Lee
The carbohydrate analysis of HFCS is based on methods which first hydrolyze the syrup into simple sugars before quantitative analysis. We have examined whether HFCS can be hydrolyzed under the same conditions suitable for hydrolyzing sucrose. A new GC/MS method for the quantitation of fructose and glucose as their methoxyamine derivatives and 13C labeled recovery standards was used to determine the carbohydrate content of HFCS in 10 commercial beverages. Samples were analyzed before and after acid hydrolysis. The carbohydrate contents in commercial beverages determined without acid hydrolysis were in agreement with the carbohydrate contents provided on the food labels. However, the carbohydrate contents of beverages determined after acid hydrolysis were substantially (4–5 fold) higher than the listed values of carbohydrates. As fructose and glucose in HFCS may exist as monosaccharides, disaccharides and/or oligosaccharides, analysis of the carbohydrate content of HFCS containing samples may yield widely different results depending on the degree of hydrolysis of the oligosaccharides. With inclusion of mild acid hydrolysis, all samples showed significantly higher fructose and glucose content than the listed values of carbohydrates on the nutrition labels. The underestimation of carbohydrate content in beverages may be a contributing factor in the development of obesity in children.
FASEB 562.1